Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
Trim crusts from bread; cut 12 \"doughnuts\" and holes from slices.
Use bread scraps to line bottom of 13 x 9-inch greased casserole.
Put cheese over bread.
Add layer of broccoli, then layer of ham.
Put \"doughnuts\" and holes on top.
Combine eggs, milk, mustard, onion and salt and pour over casserole. Refrigerate at least 6 hours or overnight.
Bake, uncovered, in a slow oven at 325\u00b0 for 55 minutes.
If desired, sprinkle with shredded cheese 5 minutes before baking time ends.
Cut bread in half diagonally (make pinwheel of 8 halves in shallow 8-inch pan).
Cover bread with cheese and broccoli.
Top with remaining bread.
Beat eggs and mix well.
Add salt, pepper and dry mustard.
Pour over bread, sprinkle on dry minced onion. Let stand one hour, covered, in fridge.
Bake in moderate oven at 350\u00b0 for 1 hour.
Last 15 minutes sprinkle on cheese topping. Strata should be puffed and golden brown.
o a boil.
Add broccoli; bring back to a boil
br>Chop 2 cups frozen broccoli florets into small pieces, you
Oil 2-quart casserole.
Layer broccoli, bread, onion and half of cheeses.
Sprinkle remaining cheeses on top.
Whisk together eggs, buttermilk and seasonings.
Pour into casserole.
Bake for 40 minutes at 350\u00b0.
Serves 4.
ausage mixture and half the cheese; repeat layers.
In a
Cook broccoli until almost tender, 10 to 12 minutes. Drain and place in casserole. Pour soup over broccoli and mix gently. Sprinkle shredded cheese on top. Mix Bisquick and margarine until crumbly and place over cheese. Bake about 20 minutes at 400\u00b0 or until light brown.
Cook broccoli (as directed on pkg.) until done.
Do not over cook.
Crush the roll of Ritz Crackers.
(We like to use large ziploc bag.)
Saute crumbled crackers in pan with stick of butter. Put broccoli in separate pan and add velveeta cheese & melt (more or less according to taste).
Put broccoli & cheese in a baking dish.
Add sauteed Ritz Crackers on top.
Bake for 30 minutes at 350 degrees or until golden brown.
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R)
preheat oven to 375.
spray an 8x8 glass pan with non stick spray.
sprinkle raw broccoli, ham and cheese in, mixing them together.
whisk eggs with milk, dijon mustard and white pepper to taste.
pour over the ham/broccoli/cheese
bake for 35-40 minutes until set.
cool 10 minutes before cutting.
Grease 9 x 13-inch baking dish and preheat oven to 350\u00b0. Steam broccoli 3 minutes, cool and press dry.
Beat together the eggs and milk until frothy.
Mix together the flour, baking powder and salt, then stir into the egg mixture and mix well.
Fold the broccoli, cheese and onion into the mixture.
Spoon the mixture into the dish and spread evenly.
Sprinkle with seasoned salt. Bake for 30 to 40 minutes.
Let stand 5 minutes before cutting into bite-size pieces.
Over medium gas flame, steam broccoli until partially cooked, about 3
Grease a 9 x 13-inch baking dish. Steam broccoli about 3 minutes. Cool and press dry. Beat eggs and milk until frothy.
Mix flour, baking powder and salt together.
Add to egg mixture, mixing well. Fold in broccoli, cheese, margarine and onion. Spread evenly into prepared dish.
Sprinkle with seasoned salt. Bake at 350\u00b0 for 35 minutes or until lightly browned and set.
Let stand 5 minutes. Cut into 1 1/2-inch squares.
These freeze well. Yields 3 to 4 dozen.
In skillet, over medium heat, heat chicken in margarine.
Cook chicken 10 minutes or until brown on both sides.
Stir in soup, water and pepper.
Heat until boiling.
Add in broccoli and reduce heat to low.
Cover and simmer 10 minutes or until chicken and broccoli is fork-tender.
Boil broccoli until tender.
Drain and pour into casserole dish.
Mix soup and cheese with broccoli.
Meanwhile, melt butter. Crumble crackers in butter and mix evenly.
Top broccoli with crumbs.
Bake in 400\u00b0 oven for 15 minutes.
- they're great!
Add broccoli and water and bullion to
Grease a 13 x 9-inch baking pan.
Steam broccoli until partially cooked.
Cool.
Drain.
Press dry.
Beat eggs and milk until frothy.
Thoroughly mix flour, baking powder and salt.
Stir in egg mixture.
Mix well.
Fold in broccoli, cheese and onion. Spoon into baking pan.
Bake 35 minutes or until set and lightly brown at 350\u00b0.
Makes 4 dozen 1 1/2-inch squares.