Cook broccoli until almost tender, 10 to 12 minutes. Drain and place in casserole. Pour soup over broccoli and mix gently. Sprinkle shredded cheese on top. Mix Bisquick and margarine until crumbly and place over cheese. Bake about 20 minutes at 400\u00b0 or until light brown.
Cook broccoli in 1-inch salted water for about 20 minutes. Drain and put in ungreased casserole.
Mix soup and milk until smooth, then pour over broccoli.
Sprinkle cheese over top.
Mix oleo and Bisquick until it is coarse.
Sprinkle over cheese. Bake uncovered for 20 minutes or until brown.
Bake in a 400\u00b0 oven. Delicious.
Press rolls flat in a 9 x 13-inch casserole dish.
Sprinkle cashews over dough.
Put broccoli over the nuts.
Mix remaining ingredients and spread over broccoli.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.
Cook broccoli until tender.
Add cheese and 1/2 stick butter. Crumble crackers and mix with 1/2 stick butter.
Put cracker mixture on top of broccoli and bake at 350\u00b0 for 45 to 50 minutes.
In a 1 1/2-quart casserole dish, combine water, contents of seasoning packet and rice.
Stir well.
Stir in chicken and broccoli.
Bake uncovered for 20 minutes at 425\u00b0.
Reduce heat to 400\u00b0 and continue baking for 25 minutes more.
Sprinkle top of casserole with cheese and bread crumbs.
Return to oven for 10 minutes.
Cook white rice according to package directions.
Spread rice on bottom of ungreased casserole dish.
Place chicken breasts on top of rice.
Pour can of broccoli-cheese soup over chicken and rice.
Cover and bake for 1 hour at 350\u00b0 or until chicken is done.
Combine salsa and dressing in a mixing bowl.
Cook Green Giant(R) Broccoli & Cheese Veggie TotsTM according to package directions.
Serve dip with hot Green Giant(R) Broccoli & Cheese Veggie TotsTM.
Dice chicken and brown in butter.
Pour broccoli cheese soup over chicken.
Simmer for 20 minutes.
Pour over cooked white rice.
br>Chop 2 cups frozen broccoli florets into small pieces, you
Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
I like to add a handful of cheese right before serving.
Can be frozen after cooking.
a can of cream of broccoli and cheese soup, and enough milk
Cook broccoli florets according to package directions and place in 2-quart casserole.
Melt butter in medium saucepan.
Stir in flour and simmer 2 or 3 minutes.
Gradually add milk and continue to heat, stirring constantly, until sauce has thickened. Add cream cheese and blend until smooth.
Remove from heat and add onions.
Pour mixture over broccoli.
Sprinkle with cheese and bread crumbs.
Bake 40 minutes at 350\u00b0.
Chop Broccoli into florets.
Boil florets
Heat oven to 375\u00b0.
Rinse frozen broccoli under cold water to separate.
Drain.
Cook and stir ground beef in a 10-inch
skillet until light brown; drain.
Stir in broccoli, macaroni, sauce mix, water and cream cheese.
Heat, stirring constantly, until cream cheese is melted.
Pour into ungreased 2-quart casserole or oblong baking dish, 11 3/4 x 7 1/2 x 1 3/4-inch.
Bake, uncovered, until hot and bubbly, about 30 minutes.
Heat oven to 350\u00b0F.
Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
Spread into 9-inch pie plate.
Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
Serve with assorted crackers and crudites.
Combine broccoli and water and boil to crisp-tender.
Drain. Arrange broccoli in lightly greased 1 1/2-quart casserole.
Combine soup and milk, stirring until smooth.
Pour half of the mixture over broccoli.
Sprinkle cheese over soup layer.
Top with remaining soup.
Combine crumbs and butter.
Scatter over top of casserole.
Bake at 350\u00b0 for 25 minutes or until lightly brown.
Cook broccoli (as directed on pkg.) until done.
Do not over cook.
Crush the roll of Ritz Crackers.
(We like to use large ziploc bag.)
Saute crumbled crackers in pan with stick of butter. Put broccoli in separate pan and add velveeta cheese & melt (more or less according to taste).
Put broccoli & cheese in a baking dish.
Add sauteed Ritz Crackers on top.
Bake for 30 minutes at 350 degrees or until golden brown.
Cook broccoli as directed; drain.
Melt margarine over low heat
Stir in flour and salt; simmer 2 to 3 minutes.
Gradually add milk, stirring constantly, until thickened.
Blend in cream cheese until smooth.
Add onions.
Pour over broccoli; add cheese and crumbs on top.
Bake 35 to 40 minutes at 350\u00b0.
Serve.
For the Broccoli Cheese Dip: Place Reynolds KITCHENS(R)
ook 5 minutes. Add the broccoli and cook, stirring occasionally, until