Broccoli Cheese Bake - cooking recipe

Ingredients

1 lb. pkg. broccoli florets
1/4 c. butter or margarine
1/4 c. flour
1/2 tsp. salt (optional)
2 c. milk
6 oz. cream cheese
2 c. frozen small onions
12 oz. Cheddar cheese (sharp)
1/3 c. buttered bread crumbs

Preparation

Cook broccoli as directed; drain.
Melt margarine over low heat
Stir in flour and salt; simmer 2 to 3 minutes.
Gradually add milk, stirring constantly, until thickened.
Blend in cream cheese until smooth.
Add onions.
Pour over broccoli; add cheese and crumbs on top.
Bake 35 to 40 minutes at 350\u00b0.
Serve.