Chop broccoli and cauliflower, discarding most of the stem sections.
Mix broccoli, cauliflower, onion, apple, raisins, bacon bits, walnuts, and cheese in large bowl.
Combine mayo, sugar, and vinegar in medium bowl.
Mix together mayo mixture and broccoli mixture.
Cover and chill over night. Serve cold.
In large salad bowl, combine broccoli, cauliflower, bacon, onion, eggs and tomatoes.
In another bowl, combine mayonnaise, sugar and vinegar.
Mix until smooth.
Just before serving, pour dressing over salad and toss.
Wash broccoli and cauliflower; cut into small flowerets.
In large bowl, mix broccoli, cauliflower, onion and cheese.
Blend mayonnaise, sugar and vinegar.
Pour over broccoli-cauliflower mixture; toss until all ingredients are well coated.
Refrigerate for at least 1 hour.
Right before serving, add crumbled bacon and toss well.
Serves 8.
In a large bowl, combine broccoli, cauliflower, crumbled bacon and onions; set aside.
Chop cauliflower and broccoli into small pieces. Fry bacon until crisp. Mix vinegar, sugar and mayonnaise together. Mix in large bowl the broccoli, cauliflower, onion, crumbled bacon and cheese. Add dressing; mix well. Refrigerate 4 hours or overnight.
Cook bacon, crumble set aside.
In a medium salad bowl layer broccoli cauliflower eggs cheese and bacon.
Prepare dressing by whisking together the mayo sugar and vinegar.
Drizzle dressing over top and serve.
Wash, drain and chop broccoli and cauliflower into bite size pieces.
Add onion.
Fry, drain and crumble bacon; add to broccoli, cauliflower and onion.
Cook bacon over medium heat.
Crumble and set aside.
In a medium sized salad bowl, layer in order broccoli, cauliflower, eggs, cheese and bacon.
Prepare the dressing by whisking together the sugar, mayo and vinegar.
Drizzle over top and serve.
Chop broccoli, cauliflower and onion with a hand chopper. Add cheese and bacon bits. In a separate bowl, mix salad dressing, sugar and vinegar. Stir mixture into vegetables. Season to taste. Refrigerate.
Remove broccoli leaves, and cut off tough ends of stalks; discard.
Wash thoroughly and cut into 1-inch pieces.
Combine broccoli, cauliflower and next 3 ingredients in a large bowl.
Chop the broccoli, cauliflower and green onions in a large salad bowl.
Add the bacon bits and mix well.
In a separate container, mix the mayonnaise, sour cream, vinegar, sugar, salt and pepper.
Pour over the vegetables.
Mix and store in refrigerator for several hours or overnight.
This is better if you make a day ahead of time.
For a different taste, substitute lemon juice for the vinegar.
Also you can add chopped egg, fresh tomatoes and/or pimento for color and entirely different taste.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
In a medium sized salad bowl, layer in order the
broccoli, cauliflower, eggs and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
Drizzle dressing over top and serve.
Put broccoli,cauliflower, tomatoes and onion in a large bowl.
Mix Fat Free Miracle Whip, red wine vinegar, and Splenda until smooth (you may want to add more or less vinegar and Splenda to suit your taste).
Pour dressing over salad and mix gently until completely combined.
Chill.
0 points for Weight Watchers per serving.
Place broccoli and cauliflower in a large bowl.
In separate bowl, combine remaining ingredients.
Pour over broccoli-cauliflower mixture and refrigerate overnight.
Mix in crumbled bacon before serving.
Prepare broccoli, cauliflower and onion.
Fry bacon; drain well and allow to cool.
Mix Miracle Whip, sugar and vinegar; blend well.
Pour over broccoli-cauliflower mixture.
Add cheese and bacon bits just before serving.
Serves a bunch.
Chop the broccoli, cauliflower and onion. Toss well.
Mix the salt, sugar, vinegar and mayonnaise. Pour over vegetables. Cover and refrigerate overnight.
Wash and cut broccoli and cauliflower into small bites.
Mix together with English peas.
Mix together sour cream, mayonnaise and dressing mix.
Place a layer of broccoli, cauliflower, peas, grated cheese and bacon bits.
Cover this with dressing mix.
Make layers until all ingredients are used.
Chop up broccoli, cauliflower and onion; mix sugar and vinegar in.
Add pepper, salt, sour cream and Miracle Whip in large bowl.
Combine first four ingredients.
Set aside.
Mix broccoli, cauliflower, bacon, onion and raisins.
Mix with mayonnaise mixture and chill.
Stir together the whole egg, egg yolk, sugar, mustard and cornstarch.
In saucepan, bring to boil the water, salt and vinegar.
Stir in the egg mixture.
Cook for 1 minute until thickened.
Remove from heat, add butter and mayonnaise.
Chill for 1 hour.
Then add to the broccoli-cauliflower mixture.