Broccoli-Cauliflower Salad - cooking recipe

Ingredients

2 1/2 c. broccoli
2 1/2 c. cauliflower
1 small red onion or 2 green onions
12 strips bacon, fried crisp and crumbled
1 c. white raisins
1/2 c. toasted, slivered almonds
1 whole egg
1 egg yolk
1/2 c. sugar
1/2 tsp. dry mustard
pinch of salt
1 1/2 tsp. cornstarch
2 Tbsp. butter
1/2 c. mayonnaise
1/4 c. water
1/4 c. vinegar

Preparation

Stir together the whole egg, egg yolk, sugar, mustard and cornstarch.
In saucepan, bring to boil the water, salt and vinegar.
Stir in the egg mixture.
Cook for 1 minute until thickened.
Remove from heat, add butter and mayonnaise.
Chill for 1 hour.
Then add to the broccoli-cauliflower mixture.