Cook broccoli & cauliflower as directed on boxes, drain well and place in large mixing bowl.
In a saucepan,combine egg, mayo, soup, milk, onion, bell pepper and cheese and mix well. Heat just enough till well mixed.
Spoon into mixing bowl with broccoli/cauliflower and mix well, and pour into 2 1/2 quart buttered baking dish.
Combine breadcrumbs and margarine and sprinkle over broccoli cauliflower mixture.
Sprinkle paprika over top.
Bake uncovered at 350 degrees for 35 minutes.
Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender. Rinse under cold water and drain.
In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
Combine broccoli, cauliflower and dressing. Sprinkle and parsley and stir well.
Place broccoli & cauliflower in a microwaveable container with 3 tbsp of water. Cover and vent. Cook on full power for 7-8 minutes. Leave to stand for 1 minutes.
Place baking potato on a plate and prick all over with a fork. Put in microwave and cook for 10 minutes on full power.
Make sauce as per recipe, Recipe #161288.
If you like to oven cook your baking potato (like me) 2 hours at 170c.
Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar.
Drizzle dressing over top and serve.
Wash broccoli and cauliflower; cut into small flowerets.
In large bowl, mix broccoli, cauliflower, onion and cheese.
Blend mayonnaise, sugar and vinegar.
Pour over broccoli-cauliflower mixture; toss until all ingredients are well coated.
Refrigerate for at least 1 hour.
Right before serving, add crumbled bacon and toss well.
Serves 8.
Chop broccoli and cauliflower, discarding most of the stem sections.
Mix broccoli, cauliflower, onion, apple, raisins, bacon bits, walnuts, and cheese in large bowl.
Combine mayo, sugar, and vinegar in medium bowl.
Mix together mayo mixture and broccoli mixture.
Cover and chill over night. Serve cold.
Chop cauliflower and broccoli into small pieces. Fry bacon until crisp. Mix vinegar, sugar and mayonnaise together. Mix in large bowl the broccoli, cauliflower, onion, crumbled bacon and cheese. Add dressing; mix well. Refrigerate 4 hours or overnight.
Wash, drain and chop broccoli and cauliflower into bite size pieces.
Add onion.
Fry, drain and crumble bacon; add to broccoli, cauliflower and onion.
Cook broccoli and cauliflower; drain.
Melt Cheez Whiz, cream of mushroom and celery soup with 1/4 cup water.
Put broccoli, cauliflower and mushrooms in casserole dish.
Pour soups and Cheez Whiz on top.
Bake 20 minutes at 350\u00b0.
Take out and put French fried onions on top and cook 5 more minutes.
Place broccoli and cauliflower in a large bowl.
In separate bowl, combine remaining ingredients.
Pour over broccoli-cauliflower mixture and refrigerate overnight.
Mix in crumbled bacon before serving.
Prepare broccoli, cauliflower and onion.
Fry bacon; drain well and allow to cool.
Mix Miracle Whip, sugar and vinegar; blend well.
Pour over broccoli-cauliflower mixture.
Add cheese and bacon bits just before serving.
Serves a bunch.
Wash and cut broccoli and cauliflower into small bites.
Mix together with English peas.
Mix together sour cream, mayonnaise and dressing mix.
Place a layer of broccoli, cauliflower, peas, grated cheese and bacon bits.
Cover this with dressing mix.
Make layers until all ingredients are used.
ring to a boil. Add Cauliflower & Broccoli, cover and cook over medium
boil and add carrots, broccoli& cauliflower, boil for 1 minute only
Chop in large bowl the broccoli, cauliflower and onions.
Add remaining ingredients and toss well.
Put in covered bowl and refrigerate.
In a large bowl, combine broccoli, cauliflower, crumbled bacon and onions; set aside.
Pour both bags of broccoli and cauliflower into a large casserole dish.
Add soups and 1 1/2 cans of water.
Add bacon, stuffing and half of each cheese.
Sprinkle top with Mrs. Dash and stir well. Spread remaining cheeses evenly over top and bake at 350\u00b0 until done.
Cook broccoli, cauliflower and carrots until barely done. Drain and place in casserole dish.
Combine mushroom soup, Cheez Whiz and milk; heat until melted.
Pour over vegetables.
Bake at 350\u00b0 for 20 minutes.
Take out of oven and pour onion rings over casserole.
Bake for 10 more minutes.
Chop the broccoli, cauliflower and onion. Toss well.
Mix the salt, sugar, vinegar and mayonnaise. Pour over vegetables. Cover and refrigerate overnight.
Mix sugar, vinegar and mayonnaise. Cut or chop the heads of broccoli, cauliflower and onion.
Pour mixture over and stir.
Let set overnight.