In 2-quart casserole, mix soup, milk, pepper and broccoli. Bake at 350\u00b0 for 25 minutes. Stir. Sprinkle onions over broccoli mixture. Bake 5 more minutes or until onions are golden.
Preheat oven to 350\u00b0. Cook broccoli as directed and drain well. Add soup, egg, mayonnaise, cheese, salt and pepper to broccoli and pour into a 2-quart casserole which has been buttered. Toss butter and croutons together and sprinkle over broccoli. Bake for 45 minutes.
Cook broccoli per package directions.
Drain, if using onions, add to broccoli.
Melt cheese and 1/2 of margarine and add to broccoli.
Pour in greased medium casserole.
Melt remaining margarine and add to crumbled crackers.
Spread on the broccoli. Bake 15 to 20 minutes or bubbly at 350\u00b0.
If using microwave, bake until hot and bubbly.
Freezes well.
s per package directions, adding broccoli for the last 3 minutes
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
lmost tender. Meanwhile, cook the broccoli in boiling salted water for
Grease 13 x 9-inch dish or pan.
Partially cook broccoli; drain.
Cut each slice of bread with doughnut cutter, setting aside bread doughnuts.
Put all bread scraps in bottom of pan.
Layer cheese, broccoli and ham over bread in pan.
Sprinkle with onion. Put bread doughnuts on top.
Combine and beat remaining ingredients and pour over top.
Refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Let stand for 10 to 15 minutes before cutting.
Do not use bread crust in this recipe.
Cook broccoli.
Add all ingredients, except butter and bread crumbs; mix well.
Pour into casserole.
Melt butter; add bread crumbs to make crumb topping.
Put on top of broccoli mixture. Bake at 350\u00b0 for 45 minutes.
Double recipe for great party dish.
Cook broccoli; drain.
Melt butter in casserole dish.
Add Cheez Whiz, soup, rice and onions.
Stir well.
Add broccoli. Bake at 350\u00b0 for 25 to 30 minutes.
If you're having company, double this recipe.
Cook broccoli and drain.
Grease a 9 x 13-inch baking dish. Layer chicken, then broccoli in the dish.
Mix soup and milk. Pour over broccoli.
Arrange cheese slices on top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes or until heated through. Serves 6 to 8.
Recipe can be halved and baked in an 8 x 8-inch baking dish.
br>Now barely cook the broccoli by pouring 3/4 cup
Mix together and fold in broccoli.
Top with crushed Cheese Nips.
Bake 30 minutes at 350\u00b0.
If you double recipe, bake 45 minutes.
Steam frozen broccoli in microwave.
Place broccoli in 9 x 9-inch pan.
In bowl, mix melted butter, cottage cheese, potato starch, eggs, grated cheese, salt and pepper.
Pour over broccoli. Bake at 350\u00b0 for 1 hour or until edges turn brown.
Makes 6 to 8 servings.
Recipe can be doubled.
Cook rice; set aside.
Cook broccoli by recipe on box; drain and set aside.
Saute onions in oleo.
Add soup and 1 can water. Add broccoli, Cheez Whiz and rice.
Mix together, put into casserole dish and bake at 350\u00b0 for 30 to 40 minutes or until mixture is bubbly.
Stir gently after mixture has cooked for about 15 minutes and sprinkle top with cracker crumbs and paprika. Serves 8.
Combine all ingredients, except broccoli, in a saucepan until margarine melts.
Pour over hot cooked broccoli.
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
br>After five minutes add broccoli and tomatoes. Season with salt
Cook broccoli and drain.
Combine soup, milk, soy sauce and pepper. In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.
Top with the remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes. Top with remaining onions.
Bake 5 minutes.
May be microwaved, covered, 8 minutes.
Turn half through.
Top with onions.
Return to microwave, uncovered, 1 minute.
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
Remove from the heat; add cheese.
Toss and serve.
Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.