Cook chicken; cool and debone and tear into small pieces. Cook broccoli as package directs; drain.
Layer broccoli on the bottom of lightly oiled casserole dish.
Layer chicken on broccoli.
Melt cheese, soup and sour cream over low heat, stirring frequently and pour over broccoli and chicken layers. Cover with bread crumbs that can or cannot be lightly toasted. Bake at 375\u00b0 for 15 to 20 minutes.
Cook broccoli according to directions on package.
Drain and arrange in 9-inch baking dish.
Boil chicken until done.
Drain and arrange on broccoli.
Mix soup, mayonnaise and lemon juice together; pour over top of broccoli and chicken.
Then top with cheese and crumbs.
Squeeze butter may be put on top.
Bake 25 to 30 minutes at 350\u00b0.
Put thawed broccoli in bottom of buttered dish.
Add cooked and cut up chicken as next layer.
Heat soup, mayonnaise, Velveeta and lemon juice until cheese is melted and pour over top of broccoli and chicken.
Top with crushed crackers and add melted margarine.
Bake at 350\u00b0 for 30 minutes or until bubbly and hot and top browned.
Bring broccoli to rolling boil.
Drain.
Stew chicken and debone when tender.
Arrange broccoli and chicken in baking dish. Mix all other ingredients together.
Pour over broccoli and chicken.
Top with butter and bread crumbs.
Bake for 30 minutes in 350 degree oven.
Boil broccoli and chicken (separately) until almost done; drain.
Combine broccoli, chicken, garlic powder, milk, mushroom soup, margarine and rice (if desired) in a large bowl.
Blend well. Pour into a long casserole dish.
Sprinkle cracker crumbs and cheese on top.
Cover and bake at 350\u00b0 for about 30 minutes or until ingredients begin to boil.
Uncover and bake until brown on top.
Let stand for about 15 minutes (uncovered).
Enjoy!
Arrange broccoli and chicken in 11 1/2 x 7 1/2 z 1 1/2-inch baking dish.
Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli.
combine crumbs and butter.
Sprinkle cheese over contents of baking dish, then crumbs over cheese.
(Here you can start with 1 cup instant rice on bottom of dish and omit bread crumbs.)
Bake at 350\u00b0 for 30 minutes or until thoroughly heated through.
Trim with pimento strips and nuts.
Makes 6 to 8 servings.
Cook and drain broccoli on paper towel. Boil chicken and cut it up in 9 x 13-inch pan.
Mix sour cream, soup, water and Miracle Whip and add it to the broccoli and chicken (also seasoning from stuffing).
Pour dry Stove Top over all the ingredients.
Bake at 350\u00b0 for 35 minutes.
Put onions on and bake 10 more minutes. (Onion rings can also be optional.
Almonds go in with liquids but are optional.)
Mix chicken soup, mayonnaise and curry powder together.
In baking dish, add broccoli and chicken, then pour mixed ingredients on top, then add cheese.
Bake in a 375\u00b0 oven until bubbles in middle.
Layer broccoli and chicken, then soup mixture.
Layer 1/2 cup grated Cheddar cheese.
Layer 1/2 package Pepperidge Farm dressing mix.
Put 1/2 stick oleo in parts on top.
Bake at 350\u00b0 close to 1 hour in a 9 x 13-inch glass casserole.
b>broccoli 4 mins before the end of the cooking time. Drain and
Heat oil in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute for 5 minutes. Add 1/4 cup broth; cover and cook for 3 minutes. Remove broccoli mixture from pan.
Place pan over medium-high heat. Add rice; cook 5 minutes, stirring occasionally. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well.
Combine remaining 1/4 cup broth, soy sauce, oyster sauce, vinegar, and cornstarch; add to pan. Bring to a boil; cook 1 minute.
Make broccoli and cauliflower mixture per package directions.
Set aside.
In a bowl, combine the onion and butter.
Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
Dissolve bouillon in hot water.
Mix the cornstarch and cold water.
Mix until smooth.
Add soy sauce and pepper to bouillon mixture and mix well.
Stir into onion mixture.
Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
Pour over cauliflower.
Run broccoli under cold water to thaw and drain thoroughly. Mix broccoli and 2 cups of cheese, chicken and onion.
Beat milk, eggs and Bisquick mix until smooth.
Add to chicken and broccoli mixture.
Salt and pepper to taste.
Pour into a greased 10-inch pie pan.
Bake 30 minutes at 400\u00b0.
Remove from oven and top with remaining cheese and bake until cheese melts.
Preheat oven to 450\u00b0 in a 10 x 6-inch baking dish or 1 1/2-quart casserole dish.
Arrange broccoli and chicken in small bowl.
Combine soup and milk; pour over broccoli and chicken. Combine bread crumbs, margarine or butter.
Sprinkle over top. Bake 10 minutes.
Serves 4.
Arrange the broccoli in a 2 qt. baking dish.
Place the chicken over the top.
In a separate bowl, combine soup and milk and pour over the broccoli and chicken.
Sprinkle with the cheese, combine the butter and breadcrumbs and sprinkle over the top.
Bake at 450\u00b0f. 230\u00b0c. gas mark 8 for 20-30 minutes or until bubbling.
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Boil chicken in water with chicken broth cubes for about 20 to 30 minutes.
Remove chicken and brown in skillet over medium heat in hot margarine.
Cook 10 minutes or until browned on both sides. Spoon off fat.
Stir in soup, broth or milk and pepper; heat to boiling.
Add broccoli; reduce heat to low.
Cover; simmer 10 minutes or until broccoli is tender and chicken is done, stirring occasionally.
Heat olive oil.
Add chicken.
Cook over medium heat until brown.
Add broccoli and lemon juice; cook and stir 1 minute.
Add garlic and cook 10 seconds.
Add chicken broth and cream and cook until it boils.
Remove from heat.
When ready to serve, add rigatoni and cook until sauce is reduced by half.
Add salt and pepper.
Serves 1 to 2.
Preheat oven to 350\u00b0.
Layer rice and broccoli, then chicken in a shallow 2-quart casserole dish.
Combine soup and curry; spread mixture evenly over chicken.
Top with cheese and bake 35 to 45 minutes, until casserole bubbles and cheese melts.
edium-high heat. Add chicken; cook and stir 5 minutes or until