Broccoli And Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 pkg. (16 oz.) chopped broccoli
1 c. sour cream
1 can cream of chicken soup
1 can water
3/4 c. Miracle Whip
1 can French fried onion rings
1 box Stove Top stuffing (chicken)
2 1/2 oz. slivered almonds (optional)

Preparation

Cook and drain broccoli on paper towel. Boil chicken and cut it up in 9 x 13-inch pan.
Mix sour cream, soup, water and Miracle Whip and add it to the broccoli and chicken (also seasoning from stuffing).
Pour dry Stove Top over all the ingredients.
Bake at 350\u00b0 for 35 minutes.
Put onions on and bake 10 more minutes. (Onion rings can also be optional.
Almonds go in with liquids but are optional.)