Chicken And Yellow Rice With Broccoli And Cheddar Cheese - cooking recipe

Ingredients

2 tablespoons oil, divided
1 1/2 lbs chicken tenders, cut into strips
1 cup chopped onion
1/2 teaspoon minced garlic
2 1/2 cups water
1 (7 ounce) package ZATARAIN'S(R) Yellow Rice
1 (10 ounce) package frozen broccoli florets, thawed
1 cup shredded cheddar cheese

Preparation

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.