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Cornish Pasties Filling (Cornish Pasty - Omaha Steaks)

Place the beef, potato, carrot, onion, peas, and water in a mixing bowl, and season generously with salt and pepper; Mix well.
Fill pasty pastry with mixture.

Quail Or Partridge Or Rock Cornish Hens With Raspberry Sauce

immer sauce for 2 minutes. (Recipe may be prepared in advance

Moroccan Style Balsamic Cornish Game Hens

nce. (I've made this recipe beginning in the morning and

Cornish Pasty

Make a 2 crust pastry recipe or buy Pillsbury refrigerated pie crusts.
Mix steak, onion, potatoes, salt and pepper.
Place 1/2 mixture on one side of pastry. Fold over and crimp pastry edge to seal, as in a turnover.
Pierce a small hole in top. Repeat with other pastry round.
Place on cookie sheet. Bake at 400\u00b0 for 1 hour.

Grilled Cornish Game Hens With Pesto

he wing tips of the Cornish hens.
Split open, cutting

Chef John'S Cornish Pasty

he top center of each pasty and brush tops with egg

Cornish Pasty

aste. Cover half of each pasty base with the filling. Moisten

Irish Cornish Game Hens With Cabbage

into half circles. Cut your Cornish Hen and rub with the

Spatchcock Cornish Hen With Salad

ittle.
To spatchcock the Cornish hen, get some strong, sharp

Linda'S Chicken Perlan(A Version Of Recipe By Regina Ashby)

ell peppers.
Add 2 Cornish hens and enough water to

Rock Cornish Hens On Rice Mingle

Day before serving:
Remove hens from freezer.
Place on large deep platter in refrigerator to thaw.
Early on the day to be served:
Remove giblets from hens, then wash and dry them. Sprinkle with salt and pepper, tie legs together with string.
Rub hens with soft butter, sprinkle with paprika; refrigerate.
Cook hens, uncovered, at 425\u00b0 until well browned (about 1 hour), basting with melted butter.
Serve on Rice Mingle.
(Recipe for Rice Mingle can be found in the Vegetable Section.)

Cornish Game Hens And Rice Bake

lass baking dish with Pam (recipe does not call for it

Drunken Cornish Game Hen

he heck out of this recipe, it's simple and you

Roast Cornish Game Hen With Portobello White Wine Sauce

Wash cornish game hens and pat dry

Apricot And Thyme Glazed Cornish Hens

Preheat oven to 375\u00b0F.
In a small saucepan, combine jam, dressing, mustard and thyme. Simmer for 5 mins.
Meanwhile, lightly coat Cornish hens with olive oil and season. Roast for 55 mins. Brush skin with sauce and roast for 5 mins, or until a thermometer inserted in the thickest part of the thigh reads 170\u00b0F. Let rest for 15 mins. Brush with sauce before serving.

Cornish Game Hens With Raisin Sauce

eep and narrow crockpot, put Cornish hens in neck-side down

Traditional Northern Irish Pasty

Mix all of the above Irish Pasty ingredients and add:
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).

Deboned And Stuffed Cornish Game Hens With Pomegranate Sauce

toss lightly.
Stuff deboned Cornish Game Hens with stuffing.

Cornish Hen Teriyaki

Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.

Heather'S Rosemary Citrus Cornish Hens

rine is cool, place the Cornish hens into the brine and

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