Apricot And Thyme Glazed Cornish Hens - cooking recipe

Ingredients

1/4 cup apricot jam
1 tbsp balsamic dressing
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme leaves
4 (1 1/2 - 2 lb) large Cornish game hens
None None fresh apricots, champagne grapes and golden currants, to garnish

Preparation

Preheat oven to 375\u00b0F.
In a small saucepan, combine jam, dressing, mustard and thyme. Simmer for 5 mins.
Meanwhile, lightly coat Cornish hens with olive oil and season. Roast for 55 mins. Brush skin with sauce and roast for 5 mins, or until a thermometer inserted in the thickest part of the thigh reads 170\u00b0F. Let rest for 15 mins. Brush with sauce before serving.