Mix in the beer and lime juice, season with salt and pepper
Cream well the brown sugar and butter.
Add eggs.
Mix together and sift 3 cups flour, baking soda, salt and spices. Dust the nuts and dates lightly with flour.
Add flour mixture alternately with beer to the sugar, butter and eggs, beginning and ending with dry ingredients.
Fold in nuts and dates.
Butter and flour Bundt pan.
Bake at 350\u00b0 for 1 1/4 hours or until done. When cool, sprinkle with powdered sugar.
Season brisket generously with salt and pepper and coat with beef rub.You may
ress the rub into the brisket; cover with plastic wrap and refrigerate
Line the roasting pan with the foil, centered, folding the
Marinate brisket overnight in beer.
Remove brisket and place on foil.
Cover brisket with green chilies, soup mix, celery and enough beer to \"dampen.\"
Wrap in foil and bake 8 hours in 250\u00b0 oven.
Serves 6 to 8.
esealable plastic bag. Add the brisket, coat with the marinade, squeeze out
eason the brisket generously with salt and pepper
nd the like).
Season brisket with 3 tablespoons spice mix.
f the rub.
Trim brisket of any discolored fat, hard
ason both sides of the brisket with a fair amount of kosher
Rinse the blood off brisket and dry it with paper towels.
Trim
inutes.
Stir tomatoes and beer into the mixture until well
Marinate brisket in bottle of smoke overnight; drain and put into pan with beer, onion soup mix and enough water to cover brisket. Cook 3 to 4 hours depending on size of brisket. Let cool completely overnight if possible. Save juice from brisket and take off fat on top of liquid.
Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
Mix molasses with beer and pour over all.
Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.
emaining dry rub all over brisket. Cover with plastic; chill overnight.
Preheat oven to 325 degrees.
Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
Add brisket; turn to coat.
Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.
Trim and chop brisket into 1/2 lb pieces.
a small bowl. Prick brisket with fork, evenly all over both
Salt and pepper brisket.
Slice onion and place on top of brisket.
Mix beer, brown sugar and flour.
Pour over meat.
Bake 4 to 5 hours.