Brisket - cooking recipe

Ingredients

4 to 6 lb. brisket
1 bottle liquid smoke
2 cans beer
1 bottle barbecue sauce
1 pkg. onion soup mix (dry)

Preparation

Marinate brisket in bottle of smoke overnight; drain and put into pan with beer, onion soup mix and enough water to cover brisket. Cook 3 to 4 hours depending on size of brisket. Let cool completely overnight if possible. Save juice from brisket and take off fat on top of liquid.