Kickback Brisket - cooking recipe

Ingredients

1 yellow onion, thinly sliced
1 -2 garlic clove, minced
2 teaspoons olive oil
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 cup beer
1/2 cup ketchup
1 teaspoon sugar (depends on your taste) (optional)
1/4 teaspoon ground black pepper
1 teaspoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
3 -4 lbs boneless beef brisket

Preparation

Preheat oven to 325 degrees.
Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
Add brisket; turn to coat.
Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.