l until shimmering. Saute onions, brown sugar, and 1-4 teaspoon salt
garlic, herbs, 1 tbsp oil and soy sauce. Place chicken in
Red Cabbage and Onions:
Heat oil in a
alt, onion powder, garlic powder and Worcestershire sauce. Form into 4
In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.
egrees F.
Place the brisket in a heavy roasting pan
uch fat from the brisket as you can.
Cut
Place brisket, fat-side up, in a 13x9-inch roasting pan. Season brisket with salt and pepper, sprinkle with garlic, and place onions on top. Bake in a preheated 350-degree oven for 1 hour, or until the onions turn brown. Add hot water, cover with aluminum foil, and seal tight.
Reduce oven temperature to 300 degrees and continue cooking for 2 hours. Remove brisket and onions to warm platter.
To make gravy, combine cornstarch dissolved in cold water with cooking liquid and cook, stirring, until boiling and thickened. Garnish as desired.
Put 3 of the onions in a slow cooker and then top with the brisket and then the remaining one onion.
Mix barbecue saude and 1 cup of water and then pour over all. Cover and cook on low for 6-8 hours or until brisket is fork tender. Let stand for 15 minutes before slicing Skim fat and reserve for the onion sauce.
Combine beans, rosemary and 1 1/2 cups of the sauce (in crockpot) in a saucepan and heat through.
Slice brisket and top with sauce and serve with the beans.
Pat brisket dry and sprinkle with salt and pepper.
Heat
Place brisket in the crockpot. Place onion slices over top.
In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
Cover and cook on low for about 8 hours or until desired doneness.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
inch thick.*.
Chop onions into large peices.
Put
br>Sprinkle the onions with 2 tbsp flour and tap off any
t over high heat. Salt and pepper pork roast, then sear
Slice the potatoes.
Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
Take the potatoes and onions out and put them on a plate.
Stir the flour into the hot butter and simmer for 2 minutes.
Stir in the beer and bring to the boil.
Pour this sauce over the potatoes.
owl, add mashed potatoes, eggs and blend thoroughly.
Add enough
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
Cook bacon in a heated, oiled pan over medium-high heat until browned and crisp. Drain on paper towels.
Add onions and sausages to pan. Cook until onions are soft and sausages are cooked through. Remove from pan and keep warm.
Meanwhile, boil, steam or microwave potatoes until soft. Drain then mash with milk and butter.
Boil, steam or microwave peas until just tender. Drain then fold into mashed potatoes along with bacon.
Serve mashed potatoes topped with sausages and onions.