Apple Beef Brisket - cooking recipe

Ingredients

4 -5 lbs fresh beef brisket, not corned beef
1 medium onion, sliced
3 -4 garlic cloves, minced
10 ounces apple jelly
1 cup apple juice
3/4 teaspoon black pepper
10 whole cloves, slightly crushed
3 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon curry powder
salt

Preparation

Place brisket in the crockpot. Place onion slices over top.
In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
Cover and cook on low for about 8 hours or until desired doneness.