Stir together sugar and cinnamon in medium-size bowl.
Add apple and lemon juice; gently toss.
For one sandwich, spread 2 slices of bread with some of the mustard.
Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
Place second slice of bread, mustard side down, over apples.
Cut sandwich in half.
Repeat to make 3 more sandwiches.
Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Place slices of brie on a slice of bread,
Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
ork surface. To assemble a sandwich, place the toppings in this
f bread.
Layer the brie over the cranberry sauce.
Assemble the sandwich by smearing the honey mustard on the toast.
Place the brie on top of the honey mustard then the prosciutto on top of the cheese.
If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced.
Enjoy!
e grilled.
Smear the brie and roasted cranberries onto the
Spread Brie onto one slice of French Bread.
Spread Quince Jam onto other slice of French Bread.
Combine French Bread Slices by placing the Brie and Jam sides together.
Butter exposed bread slices.
Heat up skillet at medium-low with enough EVOO to coat the bottom.
Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.
br>For the keto turkey sandwich: Toss the lettuce with a
aste then pile on the brie chunks or slices and cover
Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
Turn sandwich over when the first side is nicely browned.
Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.
Preheat skillet or panini press.
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
If desired brush outside of sandwich with olive oil.
Cook until heated through and crispy onthe outside.
lace in the refrigerator.
Sandwich -- I like to spread the
own into hot skillet. Arrange Brie cheese slices on top of
op with 2 slices of brie.
Finally, top with the
br>Slice one wheel of Brie cheese in half so you
00 degrees Fahrenheit.
Slice Brie wheel in half horizontally. Press
Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
Top with a layer of tomatoes and fresh basil.
Replace the top layer of bread and brush with butter.
Press the sandwich into a panini grill and grill until toasted.
Cut into serving pieces, can be served hot or cold.
lices of bread. Cut each sandwich into quarters.
Heat half