Preheat oven to 350\u00b0F
Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
Sprinkle thyme and pepper on top fo the cheese.
Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
Serve warm with sliced pears and crackers.
ap the string around the brie on the newly made cut
Place brie on a plate and freeze
he top rind of brie then place brie in a skillet about
-inch square and, using Brie as a guide, cut
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
edium-high heat.
Cut Brie in half to make two
ut the top off the brie and score lightly in a
large serrated knife, cut brie in half crosswise into two
Slice brie in half, horizontally.
Scatter
inches wider than the brie.
Thaw pastry sheets until
o 350 degrees.
Place brie on flat surface and with
rom top of wheel of brie. Set aside.
Heat olive
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
On floured surface, roll out 1 sheet of pastry and using brie as a guide, cut 1 round the size of the brie.
Halve brie horizontally.
Roll out remaining sheet of pastry. Center bottom half of brie (cut side up) on pastry and spread chutney to within 1/2 inch of brie edge.
Top with remaining half of brie (cut side down).
rom drying out.
Place Brie in center of sheet.