Melt chili with Ro-Tel; add cheese.
Cook on low heat until well blended.
Recipe can be cut in half.
Precook beans with minced onion and salt.
Pour into crock-pot and add browned hamburger, ketchup and Brick chili.
Let cook all day or at least 6 hours.
Brown ground beef and drain off fat.
Put in 4-quart saucepan. Cook chili according to directions on package.
Canned chili does not taste as well as brick chili, but will do if you can't find brick chili.
Add to the ground beef.
Mix Velveeta with the whipping cream and add Ro-Tel.
Add this cheese mixture to the meat mixture.
Add 2 cans chili hot beans.
Simmer for 30 minutes. To serve, crunch up chips on plates, spoon meat mixture over chips and top with tossed salad.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Combine ground meat, tomatoes and chili beans, mixing well. Add brick chili, whipping cream and cheese.
Heat until cheese is melted.
Pour over Doritos chips.
Dice up potatoes and onion.
Cover with water and cook until done.
Add oleo, salt, pepper and brick chili.
Cook until brick chili and oleo are melted.
Add can of milk; do not boil after you add milk.
Serves about 6.
Brown hamburger.
Drain grease.
Put the hamburger in a large kettle.
Add beans, brick chili (if not available, add an extra can of chili beans), tomatoes and cheese.
Heat and let simmer for a minute or two.
Add whipped cream.
Let it come to a boil and turn off heat.
Eat on Doritos chips.
Brown ground beef.
In pot, mix water and brick chili; dissolve.
Add beans, Ro-Tel and ground beef.
Add cheese, cut in pieces, heating all the time.
Melt cheese.
After melted, add whipping cream.
Heat until hot.
Never boil.
Serve over Doritos or plain chips topped with lettuce, onion and tomato.
small bowl, combine the chili powder, salt, and cayenne. Rub
Brown hamburger and onion in heavy skillet.
Melt chili and tomato soup with 1 can of water.
Add remaining ingredients and season to taste with chili powder, garlic, salt and pepper. Simmer 3 hours, stirring often to prevent sticking.
This chili freezes very well.
ve Chasen stopped making the chili himself) is a quarter
Brown meat and onions.
Add Ro-Tel, beans, chili and cheese. Heat until all is melted.
Brown hamburger.
Add brick chili.
Then add spices, juice, tomato soup, vinegar, catsup, onions and peppers.
Simmer several hours.
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
ore minutes.
Add the Chili 3000, stirring until the spices
Day 1:
Make my chili, recipe #50732, refrigerate or set aside
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
Cut up bell peppers and onions real fine.
Melt 1 stick of margarine in frying pan and add peppers and onions, stirring constantly so they will not burn.
Add 1/2 package of chili season mix and 1/2 package of taco mix, 1/2 cup of water, then cover and cook on low heat.