Cream Tacos - cooking recipe

Ingredients

1 c. water
1 lb. ground beef
1 lb. brick chili
1 can Ro-Tel
1 can chili beans
1 lb. Velveeta cheese
1/2 pt. whipping cream

Preparation

Brown ground beef.
In pot, mix water and brick chili; dissolve.
Add beans, Ro-Tel and ground beef.
Add cheese, cut in pieces, heating all the time.
Melt cheese.
After melted, add whipping cream.
Heat until hot.
Never boil.
Serve over Doritos or plain chips topped with lettuce, onion and tomato.