Cream Tacos - cooking recipe

Ingredients

2 lb. hamburger
2 cans chili beans
1 lb. Velveeta cheese
1 brick chili
1 can Ro-Tel tomatoes
1/2 pt. whipping cream

Preparation

Brown hamburger.
Drain grease.
Put the hamburger in a large kettle.
Add beans, brick chili (if not available, add an extra can of chili beans), tomatoes and cheese.
Heat and let simmer for a minute or two.
Add whipped cream.
Let it come to a boil and turn off heat.
Eat on Doritos chips.