Cream Taco - cooking recipe

Ingredients

2 lb. ground beef
1 lb. pkg. brick chili
1 (10 oz.) can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 c. whipping cream
2 (16 oz.) cans Bushes chili hot beans
tossed salad
Tostitos or other corn chips

Preparation

Brown ground beef and drain off fat.
Put in 4-quart saucepan. Cook chili according to directions on package.
Canned chili does not taste as well as brick chili, but will do if you can't find brick chili.
Add to the ground beef.
Mix Velveeta with the whipping cream and add Ro-Tel.
Add this cheese mixture to the meat mixture.
Add 2 cans chili hot beans.
Simmer for 30 minutes. To serve, crunch up chips on plates, spoon meat mixture over chips and top with tossed salad.