rubber band so the brew can breathe but still be
ce cubes, top with cold brew, leaving about 2 inches for
o overnight.
Combine cold brew and remaining 2 tablespoons sugar
Pour sweetened condensed milk and half-and-half into small measuring cup or pitcher. Add cardamom and cinnamon. Whisk until smooth and blended.
Place ice cubes in mugs. Pour 4 ounces cold brew concentrate into each mug. Pour half of spice mixture into each glass slowly over the back of a spoon.
Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Melt margarine in pan and coat pan.
Mix Corn-Kits, Bis-Kits and baking powder.
Add milk, margarine and eggs to make thick-pouring mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Saut onion, celery and bell pepper in a stick of butter. Prepare the corn kits. Follow corn kit directions. Mix in corn kits and 1 quart of chicken broth. Bake at 350\u00b0 for 1 1/2 hours. Don't overcook.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Cook livers, gizzards, and bouillon cubes in crock pot, filled with water, overnight on low. In the morning, prepare corn kits as directed on pkg. When cool crumble and mix with cooked rice in a large pan.
You can buy Morrison's Bis-Kits mix at Albertson's or you may use 1 1/8 cup Bisquick.
Mix all ingredients until smooth.
Place in greased 9 x 13 pan.
Bake at 350\u00b0 for approximately 30 minutes.
he pumpkin, vanilla, and cold brew, whisking to combine. Set aside
taining, and set the cold brew aside, discarding the used grounds
Blowing and chasing bubbles is great entertainment for all ages.
Here's the perfect recipe that will guarantee spectacular bubbles whether you blow them or wave your bubble maker like a wand.
br>For Chai Cinnamon Pudding: brew the two tea bags in
br>MAKE THE LATTE:
Brew your coffee as you normally