Chicken Dressing - cooking recipe

Ingredients

6 pkg. Morrison Corn Kits
2 c. cooked rice
2 lb. ground chuck
1 pkg. chicken livers
1 pkg. chicken gizzards
8 to 10 chicken bouillon cubes
2 large bell pepper, chopped
2 large onion, chopped
1/2 stalk celery, chopped
8 hard boiled eggs
1 jar Heinz chicken gravy (optional)

Preparation

Cook livers, gizzards, and bouillon cubes in crock pot, filled with water, overnight on low. In the morning, prepare corn kits as directed on pkg. When cool crumble and mix with cooked rice in a large pan.