Cornbread - cooking recipe

Ingredients

2/3 stick margarine
2 pkg. Corn-Kits
1 pkg. Bis-Kits
1 tsp. baking powder
2 eggs, slightly beaten
1 1/2 to 2 c. milk

Preparation

Melt margarine in pan and coat pan.
Mix Corn-Kits, Bis-Kits and baking powder.
Add milk, margarine and eggs to make thick-pouring mixture.
Bake at 350\u00b0 for 40 to 45 minutes.