Mix eggs, cream cheese, sugar and vanilla until smooth.
Put paper muffin cups in muffin pans.
Place 1 vanilla wafer, flat side down, in muffin cups.
Fill half full with creamed mixture. Bake at 375\u00b0 for 10 to 15 minutes.
Cool.
Top with pie filling. Try other pie fillings for variety.
Stir all ingredients together and spoon into a Pam-sprayed muffin tin.
Bake at 400\u00b0 for 10 to 15 minutes.
n lightly scramble each egg in a cup sprayed with
elf-rising flour and sugar in large mixing bowl; stir well
Preheat oven to 400 degrees F.
Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
Preheat oven to 425 degrees.
Spray muffin pan with vegetable spray. Open one tin of biscuits and press each biscuit into one cup of the muffin tin.
In small skillet, spray vegetable spray. Beat eggs and add salt and pepper; scramble.
Place 1 Tbsp. scrambled eggs on each biscuit.
Divide cheese, ham and salsa evenly over eggs.
Open second tin of biscuits and press over top of salsa mixture.
Bake for 15 minutes.
ombine. Set aside.
In the bowl of an electric
Divide corn muffin mix in muffin tins.
In other muffin tin, put corned beef hash in bottom and top with egg.
Bake all as directed for muffins.
Preheat oven to 375 degrees.
Cook Turkey Sasuage and set aside.
Place muffin liners in a 12 muffin tin and coat liners with non-stick spray.
In a medium size mixing bowl, combine all ingredients except jalapenoes.
Divide mixture evenly beween muffin liners and place jalapeno slice on top of each muffin (if desired).
Bake for 30 minutes or until golden brown.
egrees and spray a 12-muffin tin.
Mix 1/2 Cup
).
Beat 1 egg in a bowl using an electric
Generously grease a 12-cup muffin tin with melted butter, reserving the
br>Cut cauliflower in small florets and place in a bowl.
00 degrees and spray a muffin pan well with non-stick
In mixing bowl, stir together flour, sugar, baking powder and salt.
Beat together egg, milk and cooking oil; add all at once to dry ingredients, stirring just until moistened.
Fill greased or paper-lined muffin tin cups 1/3 full.
Place a teaspoon jelly or jam atop batter in muffin tin.
Fill muffin tin cups with remaining batter.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Makes 12 muffins.
Put rack in upper third of oven and
Preheat oven to 375F.
In small metal bowl over saucepan
ease 6 holes of a muffin tin.It's easiest to use
Blend the first 4 ingredients in food processor until fine. Add the remaining ingredients.
Mix well and pour into baking cups in muffin tin.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes about 2 dozen muffins.
>Place all filling ingredients in a saucepan and whisk together