Sunshine Breakfast Muffins - cooking recipe

Ingredients

1/2 c. oatmeal
1 c. Bisquick
1/3 c. raisins
1/2 c. wheat germ
1 egg
1/3 c. sugar
1 c. grated carrots
1 c. prunes, chopped
1 (8 oz.) can crushed pineapple and juice
1/4 c. slivered almonds
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 c. salad oil

Preparation

Blend the first 4 ingredients in food processor until fine. Add the remaining ingredients.
Mix well and pour into baking cups in muffin tin.
Bake at 400\u00b0 for 20 to 25 minutes.
Makes about 2 dozen muffins.