ay slice and serve the frittata, or stir gently for a
Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
Place egg mixture in the prepared cake pan.
Cook in the air fryer until frittata is set, 18 to 20 minutes.
s set. To serve, cut frittata into slices.
Heat oil in a large nonstick pan and fry potatoes for 12 mins. Add zucchini, onion rings, salami and olives and saute for 5 mins. Beat eggs and cream together, season, and pour over vegetables. Cover and cook over medium heat for another 10 mins.
Toss together diced tomatoes, diced onions, basil, vinegar and olive oil. Season to taste. Slice frittata into quarters and arrange with tomato salad on plates.
br>and cook until the frittata is golden about 1 minute
ridge. - If you double the recipe, use a 9 inch round
Beat eggs with wire whisk; add rest of ingredients to taste.
Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
Carefully slide frittata onto plate. Serve with picante sauce, if desired.
gain later on in the recipe. Set this bowl aside. It
ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
This recipe is a lot quicker if
go through the whole recipe here, but you can use
erve with extra hogao (this recipe makes extra), chopped cilantro, lime
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ottom of dish with cooked breakfast sausage.
Grate 3 potatoes
) This is called breakfast tea or you could use, Recipe #286617. Serve
said I made this recipe up for my meat and
ext prepare egg mixture for frittata by beating eggs until smooth
Cook sausage, breaking it up, and drain.
Mix all ingredients. Put in a 7 x 12-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes.
Let rest for 10 minutes prior to cutting.
A little of Tony Chachere seasoning can be added.
This recipe can be altered by using more bread and/or less cheese with same results.
br>Let stand while preparing frittata so the flavors can meld