Sausage Frittata - cooking recipe

Ingredients

14 oz breakfast sausage links
1 None medium red onion, finely chopped
None None Cooking oil spray
2 oz salami, cut into 1/2-inch pieces
1 None medium red pepper, cut into 1/2-inch pieces
8 None large eggs
1/2 cup heavy cream
1/2 cup coarsely grated cheddar cheese
1/2 bunch flat-leaf parsley, chopped

Preparation

Preheat oven to 400\u00b0F. Lightly grease a 8-inch square ovenproof dish. Heat a large skillet over moderate heat. Cook and turn sausages for 4-5 mins or until cooked through. Drain on paper towels.
Spray onion with oil. Add to pan. Saute for 3 mins. Add salami and diced pepper; cook for 4 mins more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.
Whisk eggs, cream, cheese and parsley in a large bowl. Stir into onion mixture. Pour into prepared dish. Top with sausages. Bake, uncovered, for 30-45 mins, or until mixture is set. To serve, cut frittata into slices.