ups flour. Combine flour, dry yeast, sugar, & salt in a large
Add the frothed-up Yeast Mixture to the Flax Mixture
Sprinkle yeast over warm water in a
ukewarm water.
Dissolve the yeast in about 5 tablespoons of
owl.
Sprinkle with the yeast and stand in a warm
Dissolve yeast in 3 cups lukewarm water.
cups of the flour, yeast, sugar and salt into large
hile you're sifting, mix yeast and sugar into the lukewarm
Buy pita flat bread (whole breads without the pocket).
Mix olive
Dissolve yeast in warm water and 1/
r bun icing).
Dissolve yeast in 1/4 cup warm
Mix together 1 1/2 cups water, sugar and salt.
Crumble yeast into mixture; stir until dissolved.
Add 2 eggs and shortening. Mix first with spoon, then by hand the potatoes and flour.
Knead until smooth.
Place in refrigerator for about 2 hours.
Remove; shape dough into desired rolls, coffee cake, etc.
Cover; let rise 1 1/2 to 2 hours, until light.
Bake according to directions for each type roll or pastry.
Bake rolls at 400\u00b0 for 12 to 15 minutes.
Makes 4 dozen.
Place yeast, 1 T. sugar, and the
Combine 6 cups flour, sugar and yeast in bowl.
Mix condensed milk and oil with enough warm water to measure 4 cups.
Mix well. Add to flour mixture, mix well.
Add remaining 2 cups flour, mix well.
Place in greased bowl.
Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.
Knead on floured surface until smooth, adding additional flour if needed.
Divide into 4 portions.
Place in 4 greased 3 x 7-inch loaf pans.
Let rise for 40 minutes.
Bake in 350\u00b0 oven until bread tests done.
Mix water, yeast and sugar together and let sit in mixing bowl.
Add top mixture and beat.
Stir in rest of flour.
Let rise in bowl until double.
Punch down; knead.
Make into loaves or rolls.
Let rise again.
Bake at 350\u00b0 for 18 to 22 minutes.
It will be golden brown.
Remove from oven; brush with oleo.
Dissolve yeast in a large bowl with warm water.
Add buttermilk, sour cream, 2 1/2 cups flour, sugar, shortening, baking powder and salt.
Blend 30 seconds on low speed.
Beat 2 minutes on medium speed.
Stir in remaining flour.
Knead 5 minutes on lightly floured board.
shallow bowl and sprinkle the yeast and 1/2 teaspoon of
s just warm.
Add yeast to milk and let soften
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
1. Combine the yeast, 1 tablespoon of the sugar