From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
lour and 1/2 cup Recipe #453973 (one batch without added
potato masher. Stir in tomato paste and season with salt
ll of the breasts are breaded, heat half of the olive
ggplant softens. Add the zucchini, tomato and red pepper flakes and
owl.
Gently press one tomato slice into the flour mixture
ins.
Meanwhile, for the tomato chutney, heat oil in a
ntil well coated.
Place breaded slices onto a large baking
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
utlets with crumbs. Set the breaded cutlets aside on a piece
over medium heat.
Add breaded veggies to oil, and fry
amb with potatoes, peas and tomato relish.
Dredge breaded pork chops with seasoned flour.
Heat oil; add chops and brown.
Remove; add mushrooms.
Cook until tender.
Pour chicken broth, tomato paste, onion, green pepper and garlic in blender or food processor until well blended (no lumps).
Pour half of mixture in bottom of casserole dish; add chops and mushrooms, then add remainder of tomato mixture.
Cover and bake at 350\u00b0 for 40 minutes; uncover and bake 20 minutes.
ook this portion of the recipe. I use a medium low
rumb mixture.
Place the breaded cutlets on a large very
he remains of the onion, tomato, apple mix into a pan
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
he original measurements of this recipe) and bring to the boil
dd the first can of tomato sauce.
Place the 2
he tomatoes with juice and tomato sauce; mix with a spoon