elery and leaves. Serve with pork cutlets.
egrees Fahrenheit.
Place each cutlet in pan and fry 4
rim off fat from the pork and pound it to make
Combine pork, sauces, mustard, 1 tsp of the garlic powder and some salt in a bowl.
In a shallow dish, mix 1 tsp garlic powder, salt, parsley and breadcrumbs.
Bread pork nuggets and place on parchment lined cookie sheet.
Spray with cooking spray.
Bake in 350\u00b0F oven for about 20 min, or until done.
Make the aioli by combining the mayonnaise with garlic and chopped basil; set aside.
Season cutlets generously with salt and pepper.
Heat a large skillet over medium high heat and add 2 tablespoons oil and 1 tablespoon butter; fry cutlets, in batches, adding more oil and butter as necessary, until golden brown and cooked through, about 1 1/2 to 2 minutes per side.
Cut rolls in half, spread with aioli, top each bottom with a cutlet, a small handful of arugula and some peppadew slices; cover and serve.
Set aside.
For the breaded pork, mix remaining Parmesan cheese and
Heat oil in a large frying pan over medium-high heat. Cook pork for 2-3 mins per side, or until browned and cooked to your liking. Drain on paper towels then cut in half.
Meanwhile, to make the bean salad, combine mixed beans, pineapple, tomatoes, pepper, celery, parsley and green onions in a medium bowl. Whisk together vinegar and sugar then pour over salad and toss to combine.
Serve pork with bean salad.
Place a layer of thinly sliced onions in a greased baking dish, about 1/3 of the depth.
Season with salt and pepper.
Dust with flour.
Add a layer of thinly sliced potatoes; season.
Dot with butter; moisten with milk.
Place breaded pork chops on top. Bake at 350\u00b0 until done.
ntainer or bowl.
REMOVE pork chops from MARINADE; RINSE
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER
Take the soy sauce and dip 1 spoon of sugar in sauce; mix. Put pork cutlet in soy sauce.
Crack egg and stir.
Put pork cutlet in egg and then into bread powder.
Wait 10 minutes or else bread powder comes off.
Put cutlet in boiling oil until it fries properly, not too soft or too hard. Slice cabbage and put on dressing.
Serve with tonkatsu sauce, cabbage and rice.
evelop.
Lightly pound the pork slices until slightly flattened. Sprinkle
ake chipotle mayonnaise.
Place pork cutlets and naan bread on
shallow bowl for dipping pork chops.
Create special bread
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Place pork between two sheets of heavy
lmonds and breadcrumbs. Dredge each pork cutlet in flour, tapping off excess
Transfer to paper towels. Cook pork 1-2 mins each side
rovolone on top of each pork chop (pile of cheese should
Place each piece of pork between two pieces of parchment