Breaded Pork Cutlets With Bean Salad - cooking recipe

Ingredients

1/4 cup vegetable or olive oil
4 None breaded pork cutlets
1 (13.5 oz) can mixed beans, rinsed
1/4 None medium pineapple, peeled, cored, cut into 1/3 inch pieces
2 None medium tomatoes, finely chopped
1 None small red pepper, cut into 1/3 inch pieces
2 stalks celery, thinly sliced
2 tbsp fresh flat-leaf parsley leaves, chopped
4 None green onions, thinly sliced on a bias
2 tbsp cider vinegar
1 tbsp brown sugar

Preparation

Heat oil in a large frying pan over medium-high heat. Cook pork for 2-3 mins per side, or until browned and cooked to your liking. Drain on paper towels then cut in half.
Meanwhile, to make the bean salad, combine mixed beans, pineapple, tomatoes, pepper, celery, parsley and green onions in a medium bowl. Whisk together vinegar and sugar then pour over salad and toss to combine.
Serve pork with bean salad.