killet on medium heat. Cook chicken cutlets for 2-3 mins
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
nother bowl.
Gently press chicken pieces into flour to coat
o combine.
Add in chicken breasts, using hands turn to
Start by cooking your breaded chicken tenders - store bought will take
egree oven.
1. Clean breaded chicken and pat dry.
2
br>Dip each piece of chicken in butter mixture; coat well
nd mix well.
One chicken breast at a time, dip
Cook rice according to box directions; set aside. Deep-fry breaded chicken strips and set aside. Layer onions, peppers, tomatoes, lettuce, rice and cheese on shells. Drizzle with Ranch dressing and roll up.
Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chicken
strips.
Sprinkle\twith
rice,
celery, onion and green
pepper.
Sprinkle liberally with lemon pepper and Greek seasoning.\tMix
soup
and\twater
and pour over all other ingredients.
Bake at
350\u00b0
for 30 minutes.
Add grated cheese and bake for 10 more minutes.
ing tongs.
DIP each breaded portion chicken at a time into
WEARING disposable gloves, sprinkle chicken pieces with salt and freshly
a bowl. Many Vietnamese Chicken recipes usually require a short time
EMOVE chicken from the brine; RINSE chicken; BLOT chicken dry; DIP chicken in
br>RINSE and blot chicken; CUT chicken into 8 pieces (or
aucepans into refrigerator; MARINATE chicken and potatoes between 2-4
id) until dissolved; ADD chicken pieces; COVER and transfer to
): RINSE and blot chicken; CUT chicken into 8 pieces (or
3 baking dish; COAT chicken well with 2 tablespoons original
Make brine for chicken by dissolving salt with chicken broth in a medium