>WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating
Bread Pudding Directions.
In medium
ilk, water, melted butter, sugar, and yeast. Mix flour and
Dissolve yeast and sugar in 1/2 cup warm
utter, egg, salt, bread flour, sugar and yeast to bread machine pan in
Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
he egg yolks and caster sugar. Split the vanilla pod and
with perfect results.).
Mix sugar and preferred spice with a
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Use recipe for Sourdough Bread Dough (see recipe).
ans.
Cream butter and sugar.
Add eggs and beat
b>recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar
First make 4 pieces of each slice of bread.
In a skillet, fry the bread pieces in butter until pinkish.
In another skillet, heat water and sugar.
Let the water boil with sugar until it becomes a thick syrup.
Add the fried pieces of bread to the syrup.
Keep in syrup for 2 hours.
Now they are ready to eat.
165 degrees C).
Place bread cubes into a buttered 2
oubled.
Stir together granulated sugar, cocoa and cinnamon.
Stir
oll or 1 slice of bread at a time into a
ven.
FILLING: Put the bread in a cup with the
Heat the oil in a large saucepan on medium heat. Saute the carrot, onion and celery for 3-4 mins, until tender. Stir in the tomato paste.
Add the stock, cabbage and potato. Bring to a boil. Reduce the heat to low; cover and simmer, stirring occasionally, for 20 mins.
Add the remaining vegetables and cannellini beans. Simmer, uncovered, for 10 mins. Add the bread. Simmer for 3 mins. Season to taste.
Cook bacon in a small skillet until crisp. Serve the soup topped with bacon, shaved Parmesan cheese and freshly ground black pepper.
alt and pour it over bread in a bowl. Add the
In a large bowl, combine the bread and sugar; set aside.
In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
Pour over bread mixture; mix well.
Cover and refrigerate for 2 hours.
Cut the apples from the pie filling in half; add apples and filling to bread mixture.
Stir in pecans, raisins and butter.
Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until firm.
Cut into spuares and serve warm or cold.