Sweet, Juicy Bread - cooking recipe

Ingredients

white bread without salt
unsalted butter
3 c. sugar
1 c. water

Preparation

First make 4 pieces of each slice of bread.
In a skillet, fry the bread pieces in butter until pinkish.
In another skillet, heat water and sugar.
Let the water boil with sugar until it becomes a thick syrup.
Add the fried pieces of bread to the syrup.
Keep in syrup for 2 hours.
Now they are ready to eat.