Soft Bread Crumbs - cooking recipe

Ingredients

1 ounce bread, 1 sandwich bread, without added flavorings, or
1 roll, without added flavorings

Preparation

Tear 1 small roll or 1 slice of bread at a time into a blender.
Cover. Turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
Or put bread on a cutting board and use fork tines to tear off crumbs.
Put crumbs into a plastic bag and toss to mix.
Press air from bag; close and freeze.
One (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
Dry Breadcrumbs:
Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
Spread soft bread crumbs in a thin layer on a shallow baking sheet.
Dry in oven 30 minutes.
Cool.
Spread crumbs out in an open plastic bag; crush with a rolling pin.
1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.