mix together the flour, baking powder (if not using self-rising flour), sugar, and milk
ours.
To make fruit bread, preheat oven to 400\u00b0F
uffin pan.
Sift the flour into a large bowl; rub
Grease and flour a 8\" (20cm) cake tin (
ddition. Add mashed sweet potato, self-rising flour and pumpkin pie spice. Add
If using self-rising flour, omit salt and baking soda.
If using plain flour, use those ingredients.
ananas and vanilla.
Add flour alternately with buttermilk -beating well
Sift in large bowl the flour, sugar and salt (if not using self-rising flour).
Melt and boil water, cocoa and margarine. (This can easily be done in microwave.)
Pour mixture over sifted flour mixture.
Stir.
Add buttermilk which has been mixed with baking soda.
Add eggs and vanilla to buttermilk mixture.
Stir and pour into greased and floured pan.
Bake at 325\u00b0 for approximately 30 to 40 minutes.
While cake is still hot add Topping.
190 degrees C). Grease and flour a 9-inch round baking
ixing bowl, mix with spoon, self rising flour, regular flour, sugar, baking soda and
Mix all ingredients together. Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Yields approximately 1 pound.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
wedges.
Lightly spoon flour into measuring cup and level
Combine all ingredients and use in place of self rising flour.
May double or triple if more is needed.
Mix all ingredients well.
Store in tightly covered container and use in any recipe calling for self-rising flour.
In a large bowl, mix the sifted self-rising flour and sugar. Add beer.
It should be at room temperature.
Mix with spoon. Pour into loaf pan (small) that has been greased with butter. Bake in 350\u00b0 oven for 1 hour.
Cool 10 minutes before removing from pan.
To make self-rising flour from regular flour:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Spoon flour lightly into a cup until high.
Do not use the cup as a scoop or shake or tap full cup.
Stir flour lightly with a fork.
br>(It has to be self-rising flour.)
Add the sugar and
ilk.
Stir in the flour just until moistened (batter should