br>Prepare the vegetables and bread. Add the tomatoes, basil, and
easuring cup, that keeps it from getting lumpy, add the cup
Take one slice of several-bite-sized toasted French bread.
Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
Put on top several leaves of arugula or other salad leaves.
Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
onstantly, until smooth.
Remove from heat; stir in butter, salt
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
For the Bread- set up your breadmaker for
et aside.
Remove tuna from the oven; leave oven on
b>recipes (below). Package in fancy jars or bags along with the bread
stirring occasionally to prevent vegetables from burning, until bones are well
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
In bread machine, place ingredients in order given.
Select \"white bread\" setting.
Bake according to bread machine directions.
Yields 1 large loaf that doesn't last too long! Tastes like your Grandmother used to make from scratch!
o 40 minutes.
Remove from pans, brush tops with melted
he 5 slices of wheat bread and let cool. I use
small bowl, mix with bread crumbs, and sprinkle over the
/4 cup cream. Remove from heat and add butter; stir
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook macaroni.
Place onion and 2 tablespoons margarine in small saucepan over medium heat and cook.
Stir in flour, mustard and pepper.
Cook 1 minute, slowly stir in milk, stirring until smooth.
Add about 3/4 of cheese to macaroni and mix with fork to coat macaroni.
Put in baking dish; top with rest of cheese.
In small saucepan over low heat, melt 1 tablespoon margarine.
Stir in bread crumbs.
Sprinkle crumbs on top of macaroni and bake, uncovered, 20 minutes in 350\u00b0 oven.
Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
...
Melt shortening and then add the flour.
Add milk gradually and bring to a boil, stirring constantly.
Add corn, sugar, salt and pepper and heat thoroughly.
Remove from heat and add beaten eggs.
Pour into greased baking dish, sprinkle with buttered crumbs if desired.
Bake at 350\u00b0F for 35 minutes or until firm.