Macaroni And Cheese From Scratch - cooking recipe
Ingredients
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2 c. elbow macaroni
margarine or butter
1/4 tsp. dry mustard
2 c. milk
3/4 c. bread crumbs
1 small minced onion
1 Tbsp. flour
pepper
1/2 lb. grated cheese
Preparation
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Cook macaroni.
Place onion and 2 tablespoons margarine in small saucepan over medium heat and cook.
Stir in flour, mustard and pepper.
Cook 1 minute, slowly stir in milk, stirring until smooth.
Add about 3/4 of cheese to macaroni and mix with fork to coat macaroni.
Put in baking dish; top with rest of cheese.
In small saucepan over low heat, melt 1 tablespoon margarine.
Stir in bread crumbs.
Sprinkle crumbs on top of macaroni and bake, uncovered, 20 minutes in 350\u00b0 oven.
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