Grilled pineapple--.
Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
Preheat Grill.
Place pineapple on grill.
Baste with tequila mixture while grilling.
Turn occasionally.
Grill about 10 to 15 minutes.
Serve hot with a scoop of your favorite ice cream.
Sundae--.
Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
Enjoy!
rown. Add the grilled pineapple, honey, dark rum, pineapple juice and green onions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
our.
To make the pineapple: Place pineapple slices on paper towels
inutes or grilling place the pineapple slices on the grill; lightly
ool slightly.
Cut the pineapple into half, lengthwise and then
br>Cook the chicken and pineapple slices on the preheated grill
oat.
Grill lime and pineapple wedges, turning occasionally, until lightly
Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and
he remaining brown sugar, the pineapple juice, and 1/4 cup
Place pineapple slices in a shallow bowl.
rill to medium hot. Grill pineapple slices about 6 minutes on
nd bottom of pineapple. Cut off rind. Cut pineapple cross-wise into
edium-high heat. Grill the pineapple rings until warm and nicely
Or George Forman.
Grill pineapple slices 2-3 minute per
Preheat grill for medium heat and lightly oil the grate.
Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.
Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160\u00b0.
Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
Slice pork 1/2\" thick and serve with grilled pineapple.
emember, if you use the pineapple juice from a can of
For the coconut ice cream, fold coconut and liqueur into ice cream. Cover; freeze about 3 hours or overnight.
For the pineapple, toss pineapple, liqueur and sugar in large bowl.
Cook pineapple on heated greased grill pan (or the grill) until browned both sides.
Serve pineapple slices with coconut ice cream.
Prepare pineapple by removing the tops and the skin.
Cut pineapple crosswise into six 3/4-inch-thick slices, remove the core.
Stir together melted butter, brown sugar and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.