Espetinho De Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese With Pineapple) - cooking recipe

Ingredients

2 cups queijo coalho cheese curds
1/2 pound pineapple
1/2 cup brown sugar
2 sprigs fresh mint

Preparation

Preheat grill for medium heat and lightly oil the grate.
Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.