TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place the onions, bay leaves and peppercorns in 9 cups of boiling salted water. Add the chicken and simmer over low heat for 1 1/2 hours. Remove the chicken from the pot, remove the bones and skin and cut into bite sized pieces.
Sieve 4 cups of the cooking liquid into another pan and cook the carrots and cabbage for 5-10 mins, until just tender. Add the sausage and chicken and cook for 5 more mins. Season with salt and pepper, then serve with a sprinkle of parsley on top.
r kitchen fork, prick each sausage several times.
In a
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
twine to prepare this recipe.
Make sure all visible
nd add the ground pork/sausage to the skillet with the
pan and cook the sausage over medium heat.
To
core 1 side of each bratwurst. In a separate skillet brown
ix thoroughly. Add potatoes and sausage and still well. Secure lid
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
ver medium heat. Cook the bratwurst in the hot oil until
ver medium-high heat. Add sausage and cook, stirring occasionally, 5
In large saucepan, combine all ingredients.
Heat until almost boiling.
Simmer, covered, about 5 minutes.
Remove bratwurst and continue simmering onion until tender.
Broil or grill bratwurst 3 to 4 inches from heat about 3 to 5 minutes on each side.
Drain onions and serve.
Brush inside of rolls with melted butter and sprinkle with green onions and herbs.
Grill sausages over medium heat for 5 mins. Place 1 sausage inside each roll. Wrap rolls tightly in foil and chill until required.
When ready to serve, bake rolls in a 350\u00b0F oven for 15 mins. Serve topped with mustard.
In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
Bring to boiling, reduce heat.
Cover& simmer for 20 minutes until potatoes are nearly tender.
Stir in cabbage, cook 10 minutes more.
Stir in 2-1/2 c of the milk.
Stir remaining 1/2 c milk onto flour; stir into soup.
Cook & stir till thickened and bubbly.
Stir in cheese until melted.
Garnish with parsley and serve.
Preheat oven to 400.
Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.
ver medium-high heat. Add bratwurst sausage and cook, stirring occasionally, until
edium high heat, saute the sausage for 10 minutes, or until
Trim fat from beef,Cut into 4 serving size pieces.
In a large skillet brown beef and bratwurst on all sides in hot oil.
Drain off fat.
In a 3-4 qt crock pot place the onion,sprinkle with tapioca,thyme,saltand pepper.
Pour undrained tomatoes over onion in cooker.
Add beef and bratwurst.
Cover and cook on low setting for 10-12 hours.
Serve with noodles or rice.