Cook onion and mustard in margarine till tender.
Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
Simmer 5 minutes.
Stir flour into sour cream.
Stir some pan juices into sour cream mixture to thin.
Stir into bratwurst mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Serve over noodles.
Sprinkle with parsley.
medium pot add the bratwurst, beer, and half the onions. Bring
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
(12 ounce) bottle of beer in a 3 qt pot
In a skillet over medium heat Saute the garlic and butter for approx one minute.
Add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
Cook the onions over medium heat until tender and caremelized.
Remove the onions from the pan and place the bratwurst in the pan. Brown the bratwurst and cook.
Once the bratwurst are cooked add the onions and remaining beer to the pan. Cook over medium heat until the beer has reduced to a thicker sauce with the onions.
nch deep) slices in each bratwurst (the slits will allow them
"Recipe Desription\" is long, but please read my notes on the beer
ettle.
Pour in the Beer & the Water. (You can use
uty foil pan, arrange the bratwurst in a single layer.
over with 4 cans of beer.
Bring to boil.
Place bratwurst in a saucepan and cover
o three min add some beer cook down until most of
Place half of the bratwurst in the bottom of a
Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).
Poke bratwurst several times with a small
Place bratwurst and beer in medium saucepan; bring to
-tablespoons butter and add Beer Bratwursts. Brown Bratwursts; season with
our 2 bottles of the beer into a medium (oven-proof