TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Fire up the grill and pour yourself a beer!
In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
Slice onions, pickles.
Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
Toast buns or rolls if desired.
Add your favorite toppings but NEVER ketchup!
Melt the bacon fat in a large skillet over medium heat. Add the sugar and cook, stirring often, until sugar browns (about 4 minutes).
Reduce the heat to medium low, add the onion, and saute it until golden.
Add cabbage, apples, vinegar and caraway seeds. Stir to blend.
Place sausage links and potatoes on top of cabbage mixture.
Season with salt and pepper, then pour beer all over.
Bring to a boil over medium high heat, then reduce to a simmer. Cover and simmer for 45 minutes.
Taste to adjust seasonings.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Pierce the casing on the Brats with a fork a couple of times on each side. Toss in a large pot, add all ingredients, make sure the beer covers everything and bring to a slow boil. Boil at least an hour if not longer. (I like Polish sausage too, and make lots, they are better the next day!)
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Grill the brats on your BBQ grill over
he beer, peppers, onions and brats. Also add the red peppers
ixture, add crumbled sausage and saute until sausage is no longer pink
1. Crumble sausage into a medium skillet. Cook
n a large skillet, place brats and add water and beer
sing a slotted spoon, transfer sausage to a large bowl; stir
Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.
Add water until the brats are fully covered.
Cook 20 minutes on medium heat, meanwhile, heat up your grill.
Transfer your brats to the grill and cook 4-5 minutes on each side. Be careful not to pierce the brats with a fork or anything because this will let the good tasting juices out.
Discard the beer & onion mixture.
Place a slice of cheese in each hot dog bun and add your brats on top.
Add desired condiments.
check the notes on this recipe for that, but you'll
ake it.
The original recipe read 1 tsp fresh or
Brown brats.
Add onion and beer and simmer, uncovered, for 30 minutes.
Mix margarine and onion salt and spread on buns.
Take brats; slit middles.
Place on broiler pan and fill slits with cheese.
Broil 4 inches from heat for 2 minutes.
Remove.
Place brats on buns.
Sprinkle with some of the drained onion and crumbled bacon.
ish.
Scramble fry the sausage meat until cooked, drain off
f a fingerprint. (I doubled recipe #28008 and used it with