Brats My Way - cooking recipe

Ingredients

Brats (in natural casings, Johnsonville's are fine just use the plain ones)
Bell peppers, rough chopped
Onions, rough chopped
Chopped garlic, small jar
Heaping tbsp butter
salt
black pepper
BEER!

Preparation

Pierce the casing on the Brats with a fork a couple of times on each side. Toss in a large pot, add all ingredients, make sure the beer covers everything and bring to a slow boil. Boil at least an hour if not longer. (I like Polish sausage too, and make lots, they are better the next day!)