In the container of a blender, combine the brandy, creme de cacao, milk and ice cream. Process until smooth. Serve in glasses topped with whipped cream and a dash of cinnamon.
Soften ice cream, in a VERY large bown
ocess coffee-spice custard in ice cream maker according to manufacturer'
Refrigerate 4 to 6 wine glasses several hours.
Soften ice cream.
Put in blender with brandy and creme de cacao.
Beat on high speed until smooth.
In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.
Combine ice cream and brandy; stir well.
Spoon mixture into crust; cover.
Freeze at least 6 hours.
Spread whipped topping evenly over filling.
Sprinkle with grated chocolate just before serving.
Place ice cream in a large, freezer-safe bowl. Fold in fruit, almonds, brandy and cinnamon. Freeze for 3 hours, or overnight, until firm.
Preheat oven to 400\u00b0F. Line tart shells with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights. Bake for another 10 mins, until golden. Transfer to a wire rack to cool completely.
Spoon ice cream into tarts. Serve drizzled with chocolate sauce and sprinkled with extra almonds.
Combine cream and sugar in a medium saucepan; bring to a boil.
Remove from the heat. Add the chocolate and brandy, stirring until chocolate is melted. Cool slightly.
Place the ice cream scoops into glasses. Top with the marshmallows and chocolate sauce; sprinkle with the peanuts.
1. Transfer ice cream to bowl; place in refrigerator
b>Brandy sauce or ice cream.
(Brandy Ice Cream Sauce).
Over medium heat, melt the ice cream
Mix fruits, rind liqueur and brandy in a large bowl and
ill fit the amount of ice cream necessary for this mountain cake
For the brandy ice cream:
Stir together the ice cream and the brandy until well blended
Mix glace fruit, raisins and brandy in a small bowl, cover
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
inutes.
Filling: Spoon softened ice cream over chilled crust. Smooth surface
After baking brownies, time this so it can be served while they are still warm.
Whisk the brandy into softened vanilla ice cream.
Scoop warm brownies into dessert dishes and top with cold sauce.
Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
CLASSIC ICE CREAM: To the fruit cocktail,