Brandy Alexander Pie (Ww) - cooking recipe

Ingredients

4 cups fat free vanilla ice cream, softened
2 tablespoons brandy
6 ounces ready-made chocolate crumb crusts
1 cup frozen fat-free whipped topping, thawed
8 teaspoons coarsely grated semisweet chocolate

Preparation

Combine ice cream and brandy; stir well.
Spoon mixture into crust; cover.
Freeze at least 6 hours.
Spread whipped topping evenly over filling.
Sprinkle with grated chocolate just before serving.