Ingredients
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2/3 cup heavy cream
1/4 cup sugar
4 oz semi-sweet or milk chocolate, chopped
1 tbsp brandy (optional)
12 scoops vanilla ice cream
1/2 cup mini marshmallows
1/4 cup unsalted roasted peanuts, chopped
Preparation
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Combine cream and sugar in a medium saucepan; bring to a boil.
Remove from the heat. Add the chocolate and brandy, stirring until chocolate is melted. Cool slightly.
Place the ice cream scoops into glasses. Top with the marshmallows and chocolate sauce; sprinkle with the peanuts.
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